Recipe by Emily O’Brien, Akron, Ohio
First place, Baked Pies (Any Fruit), 2017
Baking temperature: 350 degrees
Baking time: 60 minutes
Yield: 8
Ingredients
Crust:
- 2 cups flour
- 1 t salt
- 14 T butter
- 6 T lemonade
Filling:
- 2 c rhubarb
- 2 c strawberries
- 1 ½ c sugar
- 2 t tapioca
- 4 T flour
Instructions
- Mix crust ingredients with pastry cutter
- Roll out crust
- Put crust in pie pan
- Mix filling ingredients
- Put ingredients in crust
- Add top crust
- Bake