Recipe by Nina Bagley, Columbus, Ohio
First place, Sauces (Honey BBQ), 2018
Baking temperature: 15 minute hot bath
Baking time: 30 minute stovetop
Yield: 1 pint
Ingredients
- 1 cup pineapple juice from can
- ¼ cup brown sugar
- ½ tsp. garlic
- 2 Worcestershire sauce
- 1 cup ketchup
- ½ cup local honey from my backyard (spring light honey)
- Pinch of red pepper
- Pinch Chinese five spice just a small pinch
- ½ tsp. onion powder
- 1 pinch salt
- 1-2 corn starch
- 1-2 tbsp. water
Instructions
- Add all ingredients except for corn starch and water to medium pot.
- Bring to a boil and reduce to medium-low heat, simmer for 10-15 minutes until flavors come together.
- Mix equal parts corn starch and water. Slowly add to sauce until you reach desired consistency.
- Serve with pork, chicken or beef.
- Poor into one pint jar.
- Place in a hot water bath 15 minutes.