Salsa

Recipe by Julia Frost, Grove City, Ohio
First place, Sauces (Salsa), 2017

Baking temperature: n/a
Baking time: n/a
Yield: 5-6 pint jars

Ingredients

• 30 – 40 tomatoes, peeled
• 1 green pepper
• 1 stalk of celery
• 2 medium onions
• 1-2 jalapeno peppers
• 1 T minced garlic
• 1 T vinegar
• 2 t sugar
• 3-4 T chopped cilantro

Instructions

• Chop everything, add all ingredients to a large stock pot. Bring to a boil
• Cook for 30 minutes, stirring occasionally
• Remove from heat
• Ladle immediately into prepared jars, leaving ½ inch headspace
• Process in boiling water bath for 10 minutes