Recipe by Barb Shumaker, Upper Sandusky, Ohio
First place, Yeast Breads (Cinnamon Rolls), 2017
Baking temperature: 350 degrees
Baking time: 20-25 minutes
Yield: 12-15 rolls
Ingredients
- 1 egg
- 2 ½ T soft butter
- 1 t salt
- ¼ c sugar
- 2 ¾ c flour
- ½ c water
- ½ c milk
- 1 envelope quick yeast
- ¼ c soft butter
- ½ c muscavoto brown sugar (dark)
- 2 T cinnamon
Glaze:
- 1 T real maple syrup
- 2 T soft butter
- 1 c powdered sugar
- milk
Instructions
- Place roll ingredients into bread machine and run on dough setting
- Turn dough out onto a floured countertop and punch down
- Cover dough with a clean dishcloth and let it rest for 10 minutes
- Pat out into a rectangle ½” thick
- Spread soft butter over dough. Sprinkle with sugar and cinnamon
- Roll starting on long side and pinch end of dough to roll
- Cut dough roll into 1 ¼” to 1 ½ “ rounds
- Place rolls into a greased 9 x 13 pan. Allow to rise until double in size
- Bake in 350 oven for 15-20 minutes or until roll temperature reaches 190 degrees. Cool
- Combine syrup, butter and powdered sugar and enough milk to make desired consistency. Spread over rolls