Fresh-Cut Fries

Ingredients:

• 4-5 Russet potatoes
• 1/2 cup Extra Virgil Olive Oil
• 1 tsp. sea salt

Instructions:

• Preheat oven to 400 degrees.
• Scrub potatoes thoroughly, removing any eyes.
• Thinly slice potatoes into strips, leaving skin on.
• Place potato strips in a bowl of cold water, letting potatoes sit for 1-2 minutes.
• Drain potatoes.
• Transfer potatoes to a clean towel. Thoroughly dry potatoes, patting dry with the towel or paper towel(s).
• Place potatoes in a bowl. Toss with the ½ cup olive oil and 1 tsp. sea salt, being sure to coat each fry.
• Transfer fries to baking sheets, being sure to not to over-crowd the pans.
• Bake at 400 degrees for 19-22 minutes, flipping fries after about 10 minutes.
• Serve with your favorite fry toppings – like ketchup or vinegar, and enjoy!