Recipe by Janet Gill, Canton, Ohio
First place, Cookies & Pastries (Oatmeal Cookie), 2017
Baking temperature: 350 degrees
Baking time: 12-15 minutes
Yield: 18 cookies
Ingredients
- 1 large egg
- 2 t vanilla
- 1 c golden raisins
- 1 c flour
- ½ t baking soda
- ½ t salt
- ¼ t cinnamon
- ¾ c unsalted butter, softened
- ¾ c brown sugar
- ½ c sugar
- 2 ¼ c quick cooking oats
Instructions
- Whisk egg and vanilla in small bowl. Stir in raisins and allow to soak 1 hour
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper
- Whisk flour, soda, salt and cinnamon in small bowl. In large bowl cream butter and sugars until smooth and creamy. All flour mixture and mix until combined. Stir in raisin mixture, then oats
- Drop 3 T size scoops of dough at least 2 inches apart on cookie sheets. Bake 12-15 minutes or until edges are light brown. Cool on cookie sheets a few minutes before removing to wire racks.