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Maple Cinnamon Rolls

Recipe by Barb Shumaker, Upper Sandusky, Ohio
First place, Yeast Breads (Cinnamon Rolls), 2017

Baking temperature: 350 degrees
Baking time: 20-25 minutes
Yield: 12-15 rolls

Ingredients

  • 1 egg
  • 2 ½ T soft butter
  • 1 t salt
  • ¼ c sugar
  • 2 ¾ c flour
  • ½ c water
  • ½ c milk
  • 1 envelope quick yeast
  • ¼ c soft butter
  • ½ c muscavoto brown sugar (dark)
  • 2 T cinnamon

Glaze:

  • 1 T real maple syrup
  • 2 T soft butter
  • 1 c powdered sugar
  • milk

Instructions

  • Place roll ingredients into bread machine and run on dough setting
  • Turn dough out onto a floured countertop and punch down
  • Cover dough with a clean dishcloth and let it rest for 10 minutes
  • Pat out into a rectangle ½” thick
  • Spread soft butter over dough. Sprinkle with sugar and cinnamon
  • Roll starting on long side and pinch end of dough to roll
  • Cut dough roll into 1 ¼” to 1 ½ “ rounds
  • Place rolls into a greased 9 x 13 pan. Allow to rise until double in size
  • Bake in 350 oven for 15-20 minutes or until roll temperature reaches 190 degrees. Cool
  • Combine syrup, butter and powdered sugar and enough milk to make desired consistency. Spread over rolls
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