Maple Cinnamon Rolls

Recipe by Barb Shumaker, Upper Sandusky, Ohio
First place, Yeast Breads (Cinnamon Rolls), 2017

Baking temperature: 350 degrees
Baking time: 20-25 minutes
Yield: 12-15 rolls

Ingredients

• 1 egg
• 2 ½ T soft butter
• 1 t salt
• ¼ c sugar
• 2 ¾ c flour
• ½ c water
• ½ c milk
• 1 envelope quick yeast
• ¼ c soft butter
• ½ c muscavoto brown sugar (dark)
• 2 T cinnamon

Glaze:

• 1 T real maple syrup
• 2 T soft butter
• 1 c powdered sugar
• milk

Instructions

• Place roll ingredients into bread machine and run on dough setting
• Turn dough out onto a floured countertop and punch down
• Cover dough with a clean dishcloth and let it rest for 10 minutes
• Pat out into a rectangle ½” thick
• Spread soft butter over dough. Sprinkle with sugar and cinnamon
• Roll starting on long side and pinch end of dough to roll
• Cut dough roll into 1 ¼” to 1 ½ “ rounds
• Place rolls into a greased 9 x 13 pan. Allow to rise until double in size
• Bake in 350 oven for 15-20 minutes or until roll temperature reaches 190 degrees. Cool
• Combine syrup, butter and powdered sugar and enough milk to make desired consistency. Spread over rolls