Recipe by Denise Hay, Lewis Center, Ohio
First place, Jams/Marmalades/Butters (Apple Butter), 2017
Baking temperature:
Baking time:
Yield: 8- ½ pint jars
Ingredients
- 3- 46 oz. jars of unsweetened apple sauce
- 1 c. brown sugar
- 2 c. sugar
- 3 T cinnamon
Instructions
- Place all ingredients in a large slow cooker and turn on high
- Place cover loosely over the mixture leaving a gap. You can place chop sticks under the lid so that there is a gap
- Cook for 6-8 hours stirring occasionally until apple butter thickens
- Remove from heat and ladle into clean jars and tighten lids
- Place in boiling water bath for 15 minutes