Mocha Scones

Baking temperature: 400º F
Baking time: 15 - 18 minutes
Yield: 8 scones

Ingredients

• 8 tbsp. salted butter
• 2 ¼ cups flour
• 1/3 cups sugar
• 1 baking powder
• ½ baking soda
• ½ cup sour cream
• 1/3 cup brewed coffee
• 1 egg
• 1 cup chocolate chips

Glaze:

• ¼ cup brewed coffee
• 1 ½ cups powdered sugar
• ½ cup melted chocolate

Instructions

1. Set oven to 400 degrees.
2. Place butter, flour, baking soda and powder, sour cream, coffee and egg into a food process and pulse until combined.
3. Fold in chocolate chips.
4. Take dough out of processor and put on floured surface and knead a few times, forming into a 8” circle cut into 8 triangles.
5. Bakes for 15-18 minutes.
6. After scones are baked and cooled, make glaze by mixing melted chocolate, sugar and coffee.
7. Drizzle glaze.