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Fire and Ice Mixer

Recipe by Catherine L. Blackwood, Columbus, Ohio
First place and Best of Show, Ohio Wines – Love at 1st Sip (Wine Creation), 2017

Baking temperature: n/a
Baking time: minutes
Yield: 6-8 servings

Ingredients

  • 2/3 c sugar
  • ½ c water
  • 2 t minced jalapeno or serrabi chili
  • 2 T finely chopped yellow bell pepper
  • 2 t minced fresh mint
  • ½ c fresh lime or lemon juice
  • 2 c sparkling mineral water
  • 2 c apple juice
  • 2 c Ohio Gewurztraminer or Riesling wine
  • Ice cubes for serving

Instructions

  • In a large saucepan, combine sugar and water
  • Bring to a boil over high heat, stirring until the sugar is dissolved
  • Remove from heat, stir in the chili and let cool
  • Add the bell pepper, mint or lemon juice, mineral water, apple juice and Ohio wine
  • Stir thoroughly
  • Transfer to a pretty pitcher
  • Pour over ice cubes in wine glasses
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