2019 Information
Deadline to enter: June 20, 2019
Location: Kasich Hall
- Information Packet (IP) – all competition details for culinary and baking arts competitions
- Arts General Information and Guidelines
- Enter and pay online here (easy and fast!)
- Recipe Form
*Forms can easily be typed on your computer (click on first field, then type and tab from one field to the next), printed and submitted with entries upon delivery.
“This year I judged the honey foods category. All the entries were very nice, displayed well and I enjoyed tasting them. Can’t wait for next year. If you’ve never entered this is your year! Good Luck!” Stacey Collins, Judge
Recipes from Chef Gary
Follow this link for recipes compliments of Chef Gary. You can see these recipes demonstrated at the Culinary Cooking Booth in Kasich Hall.
Online entry assistance
Competition results
Winner forms
- Forms to be completed by those who receive more than $499 in premium winnings (All exhibitors who win more than $499 in premiums must use this link to visit the new Supplier website using the link above. In the past, exhibitors were required to submit Vendor Information Forms and W-9 forms; this is the new process. If not completed, your premium payment cannot be processed.)
