Cinnamon Sugar Donut Holes

Ingredients:

• 1 package refrigerated jumbo biscuit dough
• 1/2 cup granulated sugar
• 1 tsp. ground cinnamon
• 5 tbsp. butter
• Cooking oil, such as vegetable or canola

Instructions:

• Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350 degrees.
• While oil is warming, remove biscuits from canister.
• Mix granulated sugar and cinnamon in a small bowl; set aside.
• Melt 5 tbsp. butter, set aside.
• Flatten each biscuit and cut into six pieces.
• Roll each biscuit piece into a ball, pinching any seams to seal well.
• Using tongs or a spoon, gently add dough pieces to hot oil. Fry each one until golden brown, being sure to brown all sides, approximately 2-3 minutes. Bubbles should appear around the edges of the dough.
• Carefully remove from hot oil.
• Place each ball in melted butter, then coat in cinnamon sugar.
• Repeat for each donut hole.
• Enjoy!