Reverse Seared Roast Beef with Pink Catawba Bearnaise Sauce
Recipe by Kalei Chandler, London, Ohio First place and Best of Show, Ohio Wines Entree, 2018 Baking temperature: 132º F Baking time: 16 hours Yield: 2 pounds Ingredients 2 beef chuck roast 1 cup red wine * 2 sprigs fresh rosemary 6 sprigs fresh thymes 6 cloves fresh garlic 2 bay leafs 2 tbsp. coarse