Peach Jam

Recipe by Jennifer Noble, Granville, Ohio First place, Jams/Marmalades/Butters (Peach Jam), 2017 Baking temperature: Baking time: Yield: 7 cups Ingredients 4 c finely chopped peaches 2 T fresh lemon juice 5 ½ c sugar 1 pkg. Sure-Jell ½ t butter Instructions Peel, pit and finely chop peaches Measure sugar into separate bowl Stir one package

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Peach Butter

Recipe by Jennifer Noble, Granville, Ohio First place, Jams/Marmalades/Butters (Peach Butter), 2017 Baking temperature: Baking time: Yield: 8 cups Ingredients 4 to 4 ½ lbs. peaches ½ c water 4 c sugar Instructions Peel and chop peaches, removing pits Combine peaches in water in saucepan. Cook at a simmer until soft.  Puree mixture in food

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Orange Marmalade

Recipe by Denise Hay, Lewis Center, Ohio First place, Jams/Marmalades/Butters (Orange Marmalade), 2017 Baking temperature: Baking time: Yield: 8- ½ pint jars Ingredients 5 large oranges 1 T orange zest 2 lemons 8 c water 8 c sugar Instructions Cut oranges and lemons into very thin slices Place oranges, orange zest and lemons and water

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Cherry Jam

Recipe by Claire-Ellen Rankin, Cardington, Ohio First place, Jams/Marmalades/Butters (Cherry Jam), 2017 Baking temperature: Water bath Baking time: 10 minutes Yield: 6 cups Ingredients 3 lbs. sour (pie) cherries, cleaned, stems and pits removed, finely chopped 1 box Sure-Jell fruit pectin 4 ¾ c. sugar Instructions Measure exactly 4 cups of cherries into a large

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Strawberry Jam

Recipe by Laura Miller, Holmesville, Ohio First place, Jams/Marmalades/Butters (Berry Jam), 2017 Baking temperature: Baking time: Yield: 24- ½ pint jars Ingredients 8 quarts strawberries cleaned, stems and leaves removed 10 lb. sugar 3 pkgs. Sure-Jell Fruit Pectin Additional items needed: 24 ½ pint jars Measuring cups Ladle 2 large bowls Large saucepan Canning rack

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Apple Butter

Recipe by Denise Hay, Lewis Center, Ohio First place, Jams/Marmalades/Butters (Apple Butter), 2017 Baking temperature: Baking time: Yield: 8- ½ pint jars  Ingredients 3- 46 oz. jars of unsweetened apple sauce 1 c. brown sugar 2 c. sugar 3 T cinnamon Instructions Place all ingredients in a large slow cooker and turn on high Place

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Kentucky Hot Brown Trio

Recipe by Ed. Kowalski, Columbus, Ohio First place, Grilling Competition (ManBQue, Turkey), 2017 Baking temperature: n/a Baking time: n/a Yield: serves 4 Ingredients Mornay sauce: 3 c milk 4 ½ T butter 6 T flour 1 oz. grated Parmesan cheese ½ t kosher salt 1/8 t black pepper 1/8 t ground nutmeg Sliders: 1 pkg.

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Stuffed Pork Chops with Mango Chutney Sauce

Recipe by Michael C. Moscato, Columbus, Ohio First place, Grilling Competition (ManBQue, Amateur), 2017 Baking temperature: Grill on medium high heat Baking time: 25 minutes Yield: 4 servings Ingredients 4 thick cut pork chops 2 c mangos, diced 4 oz. Thirsty Dog Leghumper Robust Porter 3 cloves garlic 4 t fresh ginger 1 t hot

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Two-Chorizo Chili

Recipe by Catherine Blackwood, Columbus, Ohio First place, Chili Cook-Off (Hot), 2017 Baking temperature: Baking time: Yield: 6 Ingredients 1 c onions, diced 1 c Poblano chilies, diced 2 T fresh garlic, minced 1 T olive oil 6 oz. bulk Mexican Chorizo 4 oz. Spanish Chorizo (casing removed), diced 1 28 oz. can ground or

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Son of Voodoo Chili

Recipe by Scott Svancara, Dublin, Ohio First place, Chili Cook-Off (Mild/Medium), 2017 Baking temperature: low heat Baking time: 3 hours Yield: 7 quarts  Ingredients 3 lbs. Tri tip 8 oz. crushed tomato 24 oz. chicken broth 16 oz. au jus 1 small onion, diced 1 green pepper, diced 1 whole jalapeno Spice Pak 1: ½

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Fire and Ice Mixer

Recipe by Catherine L. Blackwood, Columbus, Ohio First place and Best of Show, Ohio Wines – Love at 1st Sip (Wine Creation), 2017 Baking temperature: n/a Baking time: minutes Yield: 6-8 servings Ingredients 2/3 c sugar ½ c water 2 t minced jalapeno or serrabi chili 2 T finely chopped yellow bell pepper 2 t

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Vintage Harbor Tiramisu

Recipe by Victoria Geib, Bellefontaine, Ohio First place and Best of Show, Ohio Wines – Love at 1st Sip (Dessert), 2017 Baking temperature: Double Boiler Needed Baking time: 4.5 hours to make Yield: 1- 8×10” dish Ingredients 7 large egg yolks 1 ½ c sugar 3 c Mascarpone 1 t vanilla 4 ½ T water 2

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Shrimply Amazing Crock Pot Alfredo

Recipe by Michael C. Moscato, Columbus, Ohio First place, Ohio Wines – Love at 1st Sip (Entrée or Side Dish), 2017 Baking temperature: Crock Pot on Low Baking time: 2 hours Yield: 6-8 servings Ingredients 1 ½ lb. prepared pasta noodles 2 c milk 12 oz. sour cream 8 oz. cream cheese 1 T garlic

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Traditional Cream Puff

Recipe by Theresa M. Burke, DVM, Upper Arlington, Ohio First place, EGGstra (Éclair or Cream Puff), 2017 Baking temperature: 375 degrees Baking time: 25-30 minutes Yield: 28 small Ingredients Puff: 1 c water ½ c butter, cut into cubes ½ t salt 1 t granulated sugar 1 c all-purpose flour 4 large eggs 1 egg,

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Tiramisu Bundt Cake

Recipe by Tina Hocker, Hilliard, Ohio First place, EGGstra (Bundt Cake), 2017 Baking temperature: 325 degrees Baking time: 50 minutes Yield: 12-15 Ingredients Cake: 3 c all-purpose flour 2 t baking soda 1 t baking powder 1t salt ¾ c unsalted butter, softened 1 ½ c sugar 4 large eggs 1 t pure vanilla 1

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Mocha Cheesecake

Recipe by Melinda Gale, Coshocton, Ohio First place, EGGstra (Cheesecake), 2017 Baking temperature: 325 degrees Baking time: 60-65 minutes Yield: 16 slices Ingredients Crust: 1 1/8 c gluten free flour 2 T unsweetened cocoa powder 2 T sugar granulated ½ r salt 1 stick ice-cold unsalted butter, cut into pieces 2-3 T cold water Glaze:

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Rustic Fudgy Peanut Butter Brownie

Recipe by Vicki Chisholm, Copley, Ohio First place and Best of Show, EGGstra (Brownie), 2017 Baking temperature: 350 degrees Baking time: 30-35 minutes Yield: 18 x 12 pan Ingredients Brownies: 1 lb. butter 1 lb. baker’s chocolate 6 oz. baker’s unsweetened chocolate 12 oz. chocolate chips tossed in ¼ c flour 7 large eggs 2

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Hearty Flavorful Quiche

Recipe by Michael J. Moscato, Columbus, Ohio First place, EGGstra (Frittata/Quiche), 2017 Baking temperature: 350 degrees Baking time: 30 minutes Yield: 8 Ingredients 1 prepared pie crust 8 large eggs 1 c bacon crumbles 1 c sharp cheddar cheese 1 c mozzarella cheese 1 c jalapeño peppers 1 c banana peppers ½ c fresh spinach

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Mexican Street Corn Deviled Eggs

Recipe by Michele Kusma, Columbus, Ohio First place, Deviled Egg Live Challenge (Amateur and Professional), 2017 Baking temperature: n/a Baking time: n/a Yield: 12 servings Ingredients 6 hard-boiled eggs, cut in half lengthwise ¼ c finely crumbled cotija cheese 2 T Hellman’s Light mayonnaise 2 T Miracle Whip Light 1/8 t ground mustard powder 1/8

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Pineapple Coconut Sweet Rolls

Recipe by Elizabeth Howell, Batavia, Ohio First place and Best of Show, Yeast Breads (Rolls- Sweet), 2017 Baking temperature:  375 degrees Baking time: 15-20 minutes Yield: 12 sweet rolls Ingredients 1 package active dry yeast ½ c warm water ½ c lukewarm milk (scalded then cooled) 1/3 c sugar 1/3 c butter 1 t salt

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