Pickled Peppers

Pickled Peppers Recipe by Margaret Santelman, Seville, Medina First place, 3303, Class No.3 (All Other), 2016  | Baking Temperature: Water Bath | Baking Time: 10 minutes | Yield of Recipe: 8 pints Ingredients  •Bell peppers (approx 25 large peppers) •6 cups of white vinegar •2 cups water •3 cloves of garlic •Mustard Seed (1/2 tsp in each pint

| Recipes

Dill Pickles

Recipe by Terri McCarty, Cincinnati, Hamilton First place, 3303, Class No. 1, 2016  | Baking Temperature: Boiling water bath | Baking Time: 20 minutes | Yield of recipe: 8 pints Ingredients  •18 to 20 cucumbers, 3-4 inches long •8 heads fresh dill seed •2 tsp dried dill weed •4 tsp mustard seed •1 generous tsp Ball brand Pickle

| Recipes

Grilled Flammkuchen (AKA German Pizza)

Grilled Flammkuchen (AKA German Pizza) Recipe by Nancy Radke, Gahanna, Franklin  First place, 3205, Class No. 1, 2016 | Baking Temperature:375 to 400 Degrees | Baking Time:20-25 minutes | Yield: 4 personal pizzas Ingredients  •1 Lb. Schmidt’s Bulk Bratwurst 1 cup sour cream •1 teaspoon agave syrup •1/8 teaspoon nutmeg •1 red onion – peeled & sliced thin

| Recipes

Mixed Berry Pie

Mixed Berry Recipe by Beth McCarty, Cincinnati, Ohio First Place 3101 Pie Division Class No. 3, 2016 | Baking Temperature:  425 / 350 degrees | Baking Time: 20 / 45 minutes | Yield: 8 Ingredients:  2 cups blueberries 1 ½ cups raspberries 1 ½ cups blackberries 2 tablespoons fresh lemon juice 1 cup sugar 6 tablespoons tapioca starch

| Recipes

Chocolate Fudge with Sea Salt

Chocolate Fudge with Sea Salt Recipe by Andrew Stock, Columbus, Ohio First place, 3103, Chocolate Division, Class No. 1, 2016 | Baking Temperature: Medium Heat | Baking Time: 40 minutes | Yield: 48 pieces Ingredients:  1 ½ C sugar 10 oz. evaporated milk 2 C semi-sweet chocolate chips Sea Salt Instructions:  In a saucepan, bring sugar and milk

| Recipes

Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies Recipe by Catherine L. Blackwood, Columbus, Ohio First place, 3104, Cookie Division, Class No. 2, 2016 | Baking Temperature: 350 degrees | Baking Time: 10-11 minutes | Yield: 36 Ingredients:  6 T. unsalted butter 1/3 C. granulated sugar ½ C. brown sugar, lightly packed 3 T. honey 2 t. vanilla extract ½ t. espresso

| Recipes

Rhubarb Pie

Rhubarb Pie Recipe by Elizabeth K. Stout, Upper Arlington, Ohio First Place 3101 Pie Division, Class No. 6, 2016 | Baking Temperature: 400 degrees | Baking Time: 35 minutes | Yield: 1 pie Ingredients: Crust: 2 ½ C. flour 1 t salt 1 stick butter 5 T coconut oil, at room temp ¼ C. ice cold water 1

| Recipes

Ginger Nectarine Salsa

Ginger Nectarine Salsa  Recipe by Stacy Hall Worthington, Franklin Co | First place, 3305, Class No. 3 | Yield of recipe: 7 pints     Ingredients  6 c paste tomatoes 2.5 c diced yellow onions 2 c mixed red, yellow, green “mini” bell peppers 10 c chopped hard nectarines 2 c chopped tart apple 4

| Recipes

Lemon Raspberry Layer Cake

Lemon Raspberry Layer Cake Recipe by Janet Gill, Canton, Ohio | First place, 3102 Cake Division, Class No. 6, 2016 | Baking Temperature: 350 degrees | Baking Time: 20-25 minutes | Yield: 1       Ingredients:  Cake: 1 C. unsalted, softened butter 2 C. sugar 4 eggs, room temperature 1 ½ C. self- rising flour 1 ¼ C.

| Recipes

Heirloom Cake

Heirloom Cake Recipe by Janet Gill, Canton, Ohio | First place, 3102 Cake Division, Class No. 7, 2016 | Baking Temperature: 325 degrees | Baking Time: 28-35 minutes | Yield: 1   Ingredients:  Cake: ¾ C. butter, softened 3 C. sugar 1 ¼ C. sour cream 5 eggs 3 C. flour ¼ tsp. baking soda 1 tsp. salt ¼

| Recipes

Salted Butterscotch Banana Bundt Cake

Salted Butterscotch Banana Bundt Cake Recipe by Janet Gill, Canton, Ohio | First place, 3204, Class No. 7, 2016 | Baking Temperature: 325 degrees | Baking Time: 50-60 minutes | Yield: 1   Ingredients: 2 T. turbinado or raw sugar 1 ¾ C. flour 1- 3.4 oz. box instant butterscotch pudding mix 1 t. baking powder 1 t. baking

| Recipes

Loading

End of content

No more pages to load