White Cake

Recipe by Janet Gill, Canton, Ohio First place, Cakes (White Cake), 2017 Baking temperature: 350 degrees Baking time: 25-30 minutes Yield: 1 Ingredients 1 c milk, room temperature 6 large egg whites, room temperature 1 ½ t vanilla 1 ½ t almond extract 2 ¼ c cake flour 1 ¾ c sugar 4 t baking

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Velvet Pound Cake

Recipe by Jennifer Crisman, Ravenna, Ohio First place, Cakes (Pound Cake), 2017 Baking temperature: 325 degrees Baking time: 90 minutes Yield: Approximately 9 servings Ingredients 14 T unsalted butter, at room temperature 3 oz cream cheese, at room temperature ¾ t salt 1 ½ c sugar 1 ¾ c all-purpose flour 1 t baking powder

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Chocolate Mocha Cake

Recipe by Janet Gill, Canton, Ohio First place, Cakes (Chocolate), 2017 Baking temperature: 350 degrees Baking time: 25-30 minutes Yield: 1 three-layer cake Ingredients 1 c unsweetened cocoa 1 c hot water ½ c unsalted butter 4 oz. unsweetened chocolate, broken in pieces 2 ½ c all-purpose flour 2 ¼ c sugar 2 t baking

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Carrot Cake

Recipe by Vicki Chisholm, Copley, Ohio First place, Cakes (Carrot Cakes), 2017 Baking temperature: 350 degrees Baking time: 30-35 minutes Yield: 3, 8” or 9” round pans Ingredients One: 2 c carrots 8 oz. pineapple 3.5 oz. coconut ½ c raisings 1 c walnuts Two: 3 large eggs 2 c sugar ¾ c vegetable oil

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Cherry Angel Food Cake

Recipe by Janet Gill, Canton, Ohio First place, Cakes (Angel Food), 2017 Baking temperature: 375 degrees Baking time: 30-35 minutes Yield: 1 cake Ingredients 1 c cake flour 1 ½ c + 2 T sugar, divided 1 ¾ c egg whites, room temperature 1 ½ t cream of tarter ¼ t salt 1 ½ t almond

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State Fair Pecan Pie

Recipe by Karri Perry, Cincinnati, Ohio First place, Baked Pies (Single Crust), 2017 Baking temperature: 350 degrees Baking time: 55 minutes Yield: 1 pie, 8-12 servings Ingredients Crust: 2 c all-purpose flour 8 T cold unsalted butter 2 T cold lard 2 T cold Crisco 2 T granulated sugar 1 t salt ¼ c water

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Strawberry Rhubarb Pie

Recipe by Emily O’Brien, Akron, Ohio First place, Baked Pies (Any Fruit), 2017 Baking temperature: 350 degrees Baking time: 60 minutes Yield: 8 Ingredients Crust: 2 cups flour 1 t salt 14 T butter 6 T lemonade Filling: 2 c rhubarb 2 c strawberries 1 ½ c sugar 2 t tapioca 4 T flour Instructions

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Peach Pie

Recipe by Anna Smith, Columbus, Ohio First place, Baked Pies (Peach), 2017 Baking temperature: 375 degrees Baking time: 45 minutes Yield: 9-inch pie Ingredients Filling: 4 c peaches, peeled and sliced 1 c sugar ¼ t nutmeg ¼ c minute tapioca Crust: 2 c all-purpose flour ½ t salt ½ c canola oil ¼ c

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Lattice – Cherry Pie

Recipe by Cheryl Bater, Dublin, Ohio First place and Best of Show, Baked Pies (Cherry) 2017 Baking temperature: 400, 375 degrees Baking time: 15 minutes, 45-55 minutes Yield: One 10-inch pie Ingredients Filling: 6 ½ c sour cherries 1 c sugar 1 t lemon juice ½ t lemon zest ¼ t salt 6 ½ T clear

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Double Crust – Nuts About Apple Pie

Recipe by Cheryl Bater, Dublin, Ohio First place, Baked Pies (Apple) 2017 Baking temperature: 400, 375 degrees Baking time: 15 minutes, 40-50 minutes Yield: One 9-inch pie Ingredients Filling: 7 c peeled, cored and sliced Granny Smith and Braeburn apples ½ c packed light brown sugar 1 T lemon juice 2 T granulated sugar 1

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Pineapple Mango Pie with Coconut Crumb Topping

Recipe by Cheryl Bater, Dublin, Ohio First place, Baked Pies (Any Crumb), 2017 Baking temperature: 400, 375 degrees Baking time: 30 minutes, 30 minutes Yield: One 8-inch pie Ingredients Filling: 2 c canned pineapple chunks 2 c mango peeled and cut into chunks 1/3 c sugar 1 t lemon juice 1/8 t lemon zest 1/8

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Ohio State Fair

Dulce De Leche Cookie Bars

Dulce de Leche Bar Cookies Recipe by Sarah Cummings, Reynoldsburg, Ohio First place and Best of Show, Cookies & Pastries (Bar Cookie), 2017 Baking temperature: 350 degrees Baking time: 25-30 minutes Yield: 36 cookies Ingredients 1 c softened butter 2 c brown sugar, packed 2 large eggs 2 t vanilla extract 2 ½ c all-purpose

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Ohio State Fair

Blue Ribbon BBQ Sauce

Mississippi Sweet and Sour BBQ Sauce Recipe by Nina Bagley, Columbus, Ohio First place and Best of Show, Sauces (Honey BBQ Sauce), 2017 Baking temperature: n/a Baking time: Cooking 1 hour Yield: 1 pint jar Ingredients 1 c ketchup ¾ c dark brown sugar 1 5.5 oz. can tomato paste ½ c apple cider vinegar

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Ohio State Fair

Lattice – Cherry Pie

Recipe by Cheryl Bater, Dublin, Ohio First place and Best of Show, Baked Pies (Cherry) 2017 Baking temperature: 400, 375 degrees Baking time: 15 minutes, 45-55 minutes Yield: One 10-inch pie Ingredients Filling: 6 ½ c sour cherries 1 c sugar 1 t lemon juice ½ t lemon zest ¼ t salt 6 ½ T

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Ohio State Fair

Nuts About Apple Pie

Recipe by Cheryl Bater, Dublin, Ohio First place, Baked Pies (Apple) 2017 Baking temperature: 400, 375 degrees Baking time: 15 minutes, 40-50 minutes Yield: One 9-inch pie Ingredients Filling: 7 c peeled, cored and sliced Granny Smith and Braeburn apples ½ c packed light brown sugar 1 T lemon juice 2 T granulated sugar 1

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Pickled Peppers

Pickled Peppers Recipe by Margaret Santelman, Seville, Medina First place, 3303, Class No.3 (All Other), 2016  | Baking Temperature: Water Bath | Baking Time: 10 minutes | Yield of Recipe: 8 pints Ingredients  •Bell peppers (approx 25 large peppers) •6 cups of white vinegar •2 cups water •3 cloves of garlic •Mustard Seed (1/2 tsp in each pint

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Dill Pickles

Recipe by Terri McCarty, Cincinnati, Hamilton First place, 3303, Class No. 1, 2016  | Baking Temperature: Boiling water bath | Baking Time: 20 minutes | Yield of recipe: 8 pints Ingredients  •18 to 20 cucumbers, 3-4 inches long •8 heads fresh dill seed •2 tsp dried dill weed •4 tsp mustard seed •1 generous tsp Ball brand Pickle

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