Recipe by Barb Shumaker, Upper Sandusky, Ohio
First place, Honey and Bee items (Brownies), 2018

Baking temperature: 350º F
Baking time: 20 – 25 minutes
Yield: 1, 9″x9″ pan

Ingredients
  • ½ cup Flour
  • 1/3 cup baking cocoa
  • ¼ tsp. baking powder
  • ¼ tsp. salt
  • ½ cup oil
  • ¾ cup honey
  • 1 tsp. vanilla
  • 1 egg
Instructions
  1. Combine dry ingredients and set aside.
  2. Mix oil and honey.
  3. Add vanilla and egg and beat well.
  4. Stir dry into wet and mix only until combined.
  5. Pour into a greased 9 x 9” pan and bake.

Notes:

Source of local honey: family hive in Wyandot County

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