Chocolate Fudge with Sea Salt

Recipe by Andrew Stock, Columbus, Ohio

First place, 3103, Chocolate Division, Class No. 1, 2016 | Baking Temperature: Medium Heat | Baking Time: 40 minutes | Yield: 48 pieces

Ingredients: 

  • 1 ½ C sugar
  • 10 oz. evaporated milk
  • 2 C semi-sweet chocolate chips
  • Sea Salt

Instructions: 

  • In a saucepan, bring sugar and milk to a boil over medium heat, constantly stirring
  • Cook for 20-30 minutes
  • Allow to cool for 30 minutes
  • In a saucepan, pour in milk and chocolate chips, stirring until chocolate is melted
  • Once melted, continue stirring until mixture becomes thick and glossy (approximately 5-10 minutes)
  • Pour into foil lined 8” x 8” pan, sprinkle with sea salt and cool in fridge
  • Once cooled (about 3 hours), cut into 48 pieces
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