Recipe by Randi Cutshall, Coshocton, Ohio First place and Best of Show, Baked Pies (Berry), 2018 Baking temperature: 375º F Baking time: 45 minutes Yield: 1, 9″ pie Ingredients Filling: 3 cups fresh blackberries 1 cup fresh raspberries ½ cup fresh blueberries 1 cup granulated sugar plus ¼ for garnish 2 tbsp. cornstarch Crust: 1
Recipe by Barb Shumaker, Upper Sandusky, Ohio First place, Honey and Bee items (Brownies), 2018 Baking temperature: 350º F Baking time: 20 – 25 minutes Yield: 1, 9″x9″ pan Ingredients ½ cup Flour 1/3 cup baking cocoa ¼ tsp. baking powder ¼ tsp. salt ½ cup oil ¾ cup honey 1 tsp. vanilla 1 egg
Recipe by Janet Gill, Canton, Ohio First place, Cakes (Other), 2018 Baking temperature: 350º F Baking time: 25 – 30 minutes Yield: 1, 2-layer 8″ cake Ingredients 1 ½ cups unsalted butter 1 cup plus 1 tbsp. chopped toasted pecans divided 3 eggs, room temperature 1 ½ tsp. vanilla 1 cup milk, room temperature Cake:
Recipe by Theresa M. Burke, Upper Arlington, Ohio First place, Cookies (Drop Cookies), 2018 Baking temperature: 350º F Baking time: 12 minutes Yield: 2 dozen Ingredients ½ cup unsalted butter, room temperature 1 ½ cups Domino light brown sugar 2 large eggs ½ cup sour cream ½ cup pure maple syrup 2 ½ cups all-purpose
Recipe by Karri Perry, Cincinnati, Ohio First place, Quick Breads (Muffins), 2018 Baking temperature: 375º F Baking time: 30 minutes Yield: 12 – 16 muffins Ingredients 2 cups all-purpose flour 2 baking powder ½ tsp. salt 1 cup granulated sugar 1 tsp. vanilla 8 softened butter 1 egg, beaten slightly ½ cup buttermilk ¼ cup
Recipe by Karri Perry, Cincinnati, Ohio First place, Baked Pies (Apple), 2018 Baking temperature: n/a Baking time: n/a Yield: 5 cups Ingredients Filling: 4 – 5 Braeburn apples, peeled and sliced 1 – 2 Granny Smith apples, peeled and sliced ½ cup granulated sugar ½ cup brown sugar ¼ cup arrowroot ¼ tsp. salt 1
Recipe by Jennifer Noble, Granville, Ohio First place and Best of Show, Sauces (Salsa), 2018 Baking temperature: n/a Baking time: n/a Yield: 4 pints Ingredients ½ cup white vinegar 6 cups Chopped pitted peeled peaches 1 ¼ cup chopped red onion 4 jalapeno peppers, seeded and finely chopped 1 red bell pepper, seeded and chopped
Recipe by Vicki Chisholm, Copley, Ohio First place, Family Heirloom, 2018 Baking temperature: n/a Baking time: n/a Yield: 10 meatballs Ingredients Meatballs: 1 Slice white bread, torn into little pieces 3 tbsp. water ½ lb. 80/20 ground meat ¼ Italian sausage out of casing 1 egg 1 fresh parsley ¼ tsp. salt ¼ tsp. pepper
Recipe by Kalei Chandler, London, Ohio First place and Best of Show, Ohio Wines Entree, 2018 Baking temperature: 132º F Baking time: 16 hours Yield: 2 pounds Ingredients 2 beef chuck roast 1 cup red wine * 2 sprigs fresh rosemary 6 sprigs fresh thymes 6 cloves fresh garlic 2 bay leafs 2 tbsp. coarse
Recipe by Brad Berg, Springfield, Ohio First place, Grilling Competition (Turkey), 2018 Baking temperature: 400º F Baking time: 30 minutes Yield: 4 servings Ingredients Turkey: 2 Turkey thighs, skin-on, boned (alternatively, turkey wings) 1/3 cup Ras El Hanuound spice mix ¼ cup unsalted butter, softened 1 tbsp. raw honey Harissa Yogurt Sauce: 1 cup plain
Recipe by Chuck Nider, Columbus, Ohio First place, Chili (Hot), 2018 Baking temperature: n/a Baking time: 3 hours Yield: 3.5 quarts Ingredients 5 lbs. ground beef 1 medium onion, minced 3 cloves of garlic 1 small can of green chilies, diced 1, 32 can/package of chicken broth 1 tbsp. Tabasco sauce 1, 8 oz. can
Recipe by Nancy Radke, Gahanna, Ohio First place, EGGstra (Egg-stra Savory), 2018 Baking temperature: 350º F Baking time: 55 – 60 minutes Yield: 8 servings Ingredients 1 loaf white bread ¼ cup olive oil 8 eggs 3 ½ cups half & half ½ cup grated parmesan cheese-divided 2 ½ Greek seasoning blend (ex: Penzey’s) ½
Recipe by Bonnie Elliot, Plain City, Ohio First place, Farm to Table, 2018 Baking temperature: n/a Baking time: n/a Yield: 6 – 8 servings Ingredients 1, 8 oz. package of cream cheese 1 cup mayonnaise 2 tsp. curry powder 1 tsp. kosher salt 6 cups chopped cooked chicken (from Bluescreek Farm meat and Market, Plain
Recipe by Catherine L. Blackwood, Columbus, Ohio First place, Chili (Mild/Medium), 2018 Baking temperature: n/a Baking time: 40 minutes Yield: 6 servings Ingredients 5 canola oil, divided 2 chuck roast cut into ¾ “ cubes Kosher salt and freshly ground black pepper 4 cloves garlic, finely chopped 3 freshly chopped basil leaves 1 large onion,
Recipe by Catherine L. Blackwood, Columbus, Ohio First place and Best of Show, Ohio Wines (Wine Creation), 2018 Baking temperature: n/a Baking time: n/a Yield: 8 servings Ingredients 3 cups white grape juice, chilled ½ cup orange liqueur, such as Coinstreau ¼ cup superfine or granulated sugar 3 tbsp. honey 1 medium nectarine, pitted and
Recipe by Margaret Casey, Columbus, Ohio First place, Quick Breads (Muffins), 2019 Baking temperature: 350º F Baking time: 20 – 25 minutes Yield: 12 muffins Ingredients 2 cups King Arthur Whole Wheat Flour ½ cup almond flour 1 tsp. cinnamon 2 tsp. baking powder ¼ tsp. salt ¼ tsp. baking soda ½ cup melted coconut
Recipe by Kristyne McDougle, Lorain, Ohio First place and Best of Show, Sauces (All Other), 2019 Baking temperature: n/a Baking time: n/a Yield: 4 pints Ingredients Zest of 10 lemons 2 cups of bottled lemon juice 8 whole eggs 14 egg yolks 2 tsp salt 5 cups sugar 1 ½ cups melted butter Instructions Sterilize
Recipe by Margaret Santelmann, Seville, Ohio First place and Best of Show, Pickles and Relishes (Pickles), 2019 Baking temperature: Water bath Baking time: 20 minutes Yield: 8 pints Ingredients 4 pounds of cucumbers 2 yellow onions 2 bell peppers (1 orange and 1 red) 6 cups apple cider vinegar 2 cups water 4 cups sugar
Recipe by Jennifer Noble, Granville, Ohio First place and Best of Show, Jellies (Berry), 2019 Baking temperature: n/a Baking time: n/a Yield: 6 cups Ingredients 3 ¾ cups prepared juice (about 4 quarts of fully ripe strawberries) ½ tsp butter or margarine 1 box SURE-JELL Fruit Pectin 4 ½ cups sugar Instructions Stem and crush
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