Ingredients: 1/2 cup flour 2/3 cup Panko bread crumbs 2 eggs 12-15 dill pickle chips *1/2 tsp. dried dill (for extra flavor, increase to 1 tsp.) 1/2 tsp. garlic powder *Optional, for extra flavor: add salt, such as 1/4 tsp. seasoning salt Cooking oil, such as vegetable or canola *Thanks for the tips from Cameron
Love a frozen pineapple treat? Enjoy this soft-serve treat fresh from the blender with this copycat fair food at home recipe. 2 cups frozen pineapple 1/2 cup vanilla ice cream 1/4 cup pineapple juice Combine ingredients in blender. Enjoy! Recipe inspired by the Disney Parks recipe.
Ingredients: 4-5 Russet potatoes 1/2 cup Extra Virgil Olive Oil 1 tsp. sea salt Instructions: Preheat oven to 400 degrees. Scrub potatoes thoroughly, removing any eyes. Thinly slice potatoes into strips, leaving skin on. Place potato strips in a bowl of cold water, letting potatoes sit for 1-2 minutes. Drain potatoes. Transfer potatoes to a
4-Ingredient Deep-Fried Candy Bar Ingredients: 1 package refrigerated jumbo biscuit dough 16 mini candy bars of your choice* Cooking oil, such as vegetable or canola Powdered sugar *This recipe works well with other sweet fillings – such as a scoop of cookie dough, an Oreo, a buckeye, etc. Try placing a different filling in each
4-Ingredient Deep-Fried Cookie Dough Ingredients: 1 package refrigerated jumbo biscuit dough Prepared cookie dough, store-bought or homemade Cooking oil, such as vegetable or canola Powdered sugar *This recipe works well with other sweet fillings – such as a mini candy bar, an Oreo, a buckeye, etc. Try placing a different filling in each piece of
4-Ingredient Deep-Fried Oreos Ingredients: 1 package refrigerated jumbo biscuit dough 16 Oreos* Cooking oil, such as vegetable or canola Powdered sugar *This recipe works well with other sweet fillings – such as a scoop of cookie dough, a mini candy bar, a buckeye, etc. Try placing a different filling in each piece of dough to
Ingredients: 1 package refrigerated jumbo biscuit dough 1/2 cup granulated sugar 1 tsp. ground cinnamon 5 tbsp. butter Cooking oil, such as vegetable or canola Instructions: Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350 degrees. While oil is warming, remove biscuits from canister. Mix granulated sugar
Recipe by Ohio First Lady Fran DeWine Pastry for 2-crust pie (your favorite, store-bought, or my recipe below) 6-8 cups peeled and sliced apples (I prefer a variety of apples—a couple of Macintosh for tartness, Yellow Delicious for sweetness, Granny Smith for texture) ½ cup brown sugar ¼ cup white sugar 1/3 c. flour 1
Recipe by Ohio First Lady Fran DeWine 1 cup cornstarch 1 cup cold water Food coloring or washable kids paints Mix cornstarch and water. Divide into muffin cups or small plastic containers. Add a few drops food coloring to each one to get desired colors. Use cheap 1-inch brushes or foam brush to paint sidewalk.
Recipe by Ohio First Lady Fran DeWine 1 Tablespoon (1 package) yeast 1/2 cup warm water 3 cups flour (Can be part whole wheat) 1 teaspoon salt 2 tablespoons oil 1 tablespoon honey or sugar 1/2 cup warm water Dissolve yeast into warm water. (Water should not be warmer than your body temperature.) Mix all
Recipe by Randi Cutshall, Coshocton, Ohio First place and Best of Show, Baked Pies (Berry), 2018 Baking temperature: 375º F Baking time: 45 minutes Yield: 1, 9″ pie Ingredients Filling: 3 cups fresh blackberries 1 cup fresh raspberries ½ cup fresh blueberries 1 cup granulated sugar plus ¼ for garnish 2 tbsp. cornstarch Crust: 1
Recipe by Barb Shumaker, Upper Sandusky, Ohio First place, Honey and Bee items (Brownies), 2018 Baking temperature: 350º F Baking time: 20 – 25 minutes Yield: 1, 9″x9″ pan Ingredients ½ cup Flour 1/3 cup baking cocoa ¼ tsp. baking powder ¼ tsp. salt ½ cup oil ¾ cup honey 1 tsp. vanilla 1 egg
Recipe by Janet Gill, Canton, Ohio First place, Cakes (Other), 2018 Baking temperature: 350º F Baking time: 25 – 30 minutes Yield: 1, 2-layer 8″ cake Ingredients 1 ½ cups unsalted butter 1 cup plus 1 tbsp. chopped toasted pecans divided 3 eggs, room temperature 1 ½ tsp. vanilla 1 cup milk, room temperature Cake:
Recipe by Theresa M. Burke, Upper Arlington, Ohio First place, Cookies (Drop Cookies), 2018 Baking temperature: 350º F Baking time: 12 minutes Yield: 2 dozen Ingredients ½ cup unsalted butter, room temperature 1 ½ cups Domino light brown sugar 2 large eggs ½ cup sour cream ½ cup pure maple syrup 2 ½ cups all-purpose
Recipe by Karri Perry, Cincinnati, Ohio First place, Quick Breads (Muffins), 2018 Baking temperature: 375º F Baking time: 30 minutes Yield: 12 – 16 muffins Ingredients 2 cups all-purpose flour 2 baking powder ½ tsp. salt 1 cup granulated sugar 1 tsp. vanilla 8 softened butter 1 egg, beaten slightly ½ cup buttermilk ¼ cup
Recipe by Karri Perry, Cincinnati, Ohio First place, Baked Pies (Apple), 2018 Baking temperature: n/a Baking time: n/a Yield: 5 cups Ingredients Filling: 4 – 5 Braeburn apples, peeled and sliced 1 – 2 Granny Smith apples, peeled and sliced ½ cup granulated sugar ½ cup brown sugar ¼ cup arrowroot ¼ tsp. salt 1
Recipe by Jennifer Noble, Granville, Ohio First place and Best of Show, Sauces (Salsa), 2018 Baking temperature: n/a Baking time: n/a Yield: 4 pints Ingredients ½ cup white vinegar 6 cups Chopped pitted peeled peaches 1 ¼ cup chopped red onion 4 jalapeno peppers, seeded and finely chopped 1 red bell pepper, seeded and chopped
Recipe by Vicki Chisholm, Copley, Ohio First place, Family Heirloom, 2018 Baking temperature: n/a Baking time: n/a Yield: 10 meatballs Ingredients Meatballs: 1 Slice white bread, torn into little pieces 3 tbsp. water ½ lb. 80/20 ground meat ¼ Italian sausage out of casing 1 egg 1 fresh parsley ¼ tsp. salt ¼ tsp. pepper
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