Recipes

Pickled Peppers Recipe by Margaret Santelman, Seville, Medina First place, 3303, Class No.3 (All Other), 2016  | Baking Temperature: Water Bath | Baking Time: 10 minutes | Yield of Recipe: 8 pints Ingredients  •Bell peppers (approx 25 large peppers) •6 cups of white vinegar •2 cups water •3 cloves of garlic •Mustard Seed (1/2 tsp in each pint

Recipe by Terri McCarty, Cincinnati, Hamilton First place, 3303, Class No. 1, 2016  | Baking Temperature: Boiling water bath | Baking Time: 20 minutes | Yield of recipe: 8 pints Ingredients  •18 to 20 cucumbers, 3-4 inches long •8 heads fresh dill seed •2 tsp dried dill weed •4 tsp mustard seed •1 generous tsp Ball brand Pickle

Grilled Flammkuchen (AKA German Pizza) Recipe by Nancy Radke, Gahanna, Franklin  First place, 3205, Class No. 1, 2016 | Baking Temperature:375 to 400 Degrees | Baking Time:20-25 minutes | Yield: 4 personal pizzas Ingredients  •1 Lb. Schmidt’s Bulk Bratwurst 1 cup sour cream •1 teaspoon agave syrup •1/8 teaspoon nutmeg •1 red onion – peeled & sliced thin

Mixed Berry Recipe by Beth McCarty, Cincinnati, Ohio First Place 3101 Pie Division Class No. 3, 2016 | Baking Temperature:  425 / 350 degrees | Baking Time: 20 / 45 minutes | Yield: 8 Ingredients:  2 cups blueberries 1 ½ cups raspberries 1 ½ cups blackberries 2 tablespoons fresh lemon juice 1 cup sugar 6 tablespoons tapioca starch

Chocolate Fudge with Sea Salt Recipe by Andrew Stock, Columbus, Ohio First place, 3103, Chocolate Division, Class No. 1, 2016 | Baking Temperature: Medium Heat | Baking Time: 40 minutes | Yield: 48 pieces Ingredients:  1 ½ C sugar 10 oz. evaporated milk 2 C semi-sweet chocolate chips Sea Salt Instructions:  In a saucepan, bring sugar and milk

Soft Chocolate Chip Cookies Recipe by Catherine L. Blackwood, Columbus, Ohio First place, 3104, Cookie Division, Class No. 2, 2016 | Baking Temperature: 350 degrees | Baking Time: 10-11 minutes | Yield: 36 Ingredients:  6 T. unsalted butter 1/3 C. granulated sugar ½ C. brown sugar, lightly packed 3 T. honey 2 t. vanilla extract ½ t. espresso

Rhubarb Pie Recipe by Elizabeth K. Stout, Upper Arlington, Ohio First Place 3101 Pie Division, Class No. 6, 2016 | Baking Temperature: 400 degrees | Baking Time: 35 minutes | Yield: 1 pie Ingredients: Crust: 2 ½ C. flour 1 t salt 1 stick butter 5 T coconut oil, at room temp ¼ C. ice cold water 1

Ginger Nectarine Salsa  Recipe by Stacy Hall Worthington, Franklin Co | First place, 3305, Class No. 3 | Yield of recipe: 7 pints     Ingredients  6 c paste tomatoes 2.5 c diced yellow onions 2 c mixed red, yellow, green “mini” bell peppers 10 c chopped hard nectarines 2 c chopped tart apple 4

Lemon Raspberry Layer Cake Recipe by Janet Gill, Canton, Ohio | First place, 3102 Cake Division, Class No. 6, 2016 | Baking Temperature: 350 degrees | Baking Time: 20-25 minutes | Yield: 1       Ingredients:  Cake: 1 C. unsalted, softened butter 2 C. sugar 4 eggs, room temperature 1 ½ C. self- rising flour 1 ¼ C.

Heirloom Cake Recipe by Janet Gill, Canton, Ohio | First place, 3102 Cake Division, Class No. 7, 2016 | Baking Temperature: 325 degrees | Baking Time: 28-35 minutes | Yield: 1   Ingredients:  Cake: ¾ C. butter, softened 3 C. sugar 1 ¼ C. sour cream 5 eggs 3 C. flour ¼ tsp. baking soda 1 tsp. salt ¼