Ohio State Fair

Lattice – Cherry Pie

Recipe by Cheryl Bater, Dublin, Ohio First place and Best of Show, Baked Pies (Cherry) 2017 Baking temperature: 400, 375 degrees Baking time: 15 minutes, 45-55 minutes Yield: One 10-inch pie Ingredients Filling: 6 ½ c sour cherries 1 c sugar 1 t lemon juice ½ t lemon zest ¼ t salt 6 ½ T

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Ohio State Fair

Nuts About Apple Pie

Recipe by Cheryl Bater, Dublin, Ohio First place, Baked Pies (Apple) 2017 Baking temperature: 400, 375 degrees Baking time: 15 minutes, 40-50 minutes Yield: One 9-inch pie Ingredients Filling: 7 c peeled, cored and sliced Granny Smith and Braeburn apples ½ c packed light brown sugar 1 T lemon juice 2 T granulated sugar 1

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Pickled Peppers

Pickled Peppers Recipe by Margaret Santelman, Seville, Medina First place, 3303, Class No.3 (All Other), 2016  | Baking Temperature: Water Bath | Baking Time: 10 minutes | Yield of Recipe: 8 pints Ingredients  •Bell peppers (approx 25 large peppers) •6 cups of white vinegar •2 cups water •3 cloves of garlic •Mustard Seed (1/2 tsp in each pint

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Dill Pickles

Recipe by Terri McCarty, Cincinnati, Hamilton First place, 3303, Class No. 1, 2016  | Baking Temperature: Boiling water bath | Baking Time: 20 minutes | Yield of recipe: 8 pints Ingredients  •18 to 20 cucumbers, 3-4 inches long •8 heads fresh dill seed •2 tsp dried dill weed •4 tsp mustard seed •1 generous tsp Ball brand Pickle

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Grilled Flammkuchen (AKA German Pizza)

Grilled Flammkuchen (AKA German Pizza) Recipe by Nancy Radke, Gahanna, Franklin  First place, 3205, Class No. 1, 2016 | Baking Temperature:375 to 400 Degrees | Baking Time:20-25 minutes | Yield: 4 personal pizzas Ingredients  •1 Lb. Schmidt’s Bulk Bratwurst 1 cup sour cream •1 teaspoon agave syrup •1/8 teaspoon nutmeg •1 red onion – peeled & sliced thin

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Mixed Berry Pie

Mixed Berry Recipe by Beth McCarty, Cincinnati, Ohio First Place 3101 Pie Division Class No. 3, 2016 | Baking Temperature:  425 / 350 degrees | Baking Time: 20 / 45 minutes | Yield: 8 Ingredients:  2 cups blueberries 1 ½ cups raspberries 1 ½ cups blackberries 2 tablespoons fresh lemon juice 1 cup sugar 6 tablespoons tapioca starch

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Chocolate Fudge with Sea Salt

Chocolate Fudge with Sea Salt Recipe by Andrew Stock, Columbus, Ohio First place, 3103, Chocolate Division, Class No. 1, 2016 | Baking Temperature: Medium Heat | Baking Time: 40 minutes | Yield: 48 pieces Ingredients:  1 ½ C sugar 10 oz. evaporated milk 2 C semi-sweet chocolate chips Sea Salt Instructions:  In a saucepan, bring sugar and milk

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Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies Recipe by Catherine L. Blackwood, Columbus, Ohio First place, 3104, Cookie Division, Class No. 2, 2016 | Baking Temperature: 350 degrees | Baking Time: 10-11 minutes | Yield: 36 Ingredients:  6 T. unsalted butter 1/3 C. granulated sugar ½ C. brown sugar, lightly packed 3 T. honey 2 t. vanilla extract ½ t. espresso

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Rhubarb Pie

Rhubarb Pie Recipe by Elizabeth K. Stout, Upper Arlington, Ohio First Place 3101 Pie Division, Class No. 6, 2016 | Baking Temperature: 400 degrees | Baking Time: 35 minutes | Yield: 1 pie Ingredients: Crust: 2 ½ C. flour 1 t salt 1 stick butter 5 T coconut oil, at room temp ¼ C. ice cold water 1

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Ginger Nectarine Salsa

Ginger Nectarine Salsa  Recipe by Stacy Hall Worthington, Franklin Co | First place, 3305, Class No. 3 | Yield of recipe: 7 pints     Ingredients  6 c paste tomatoes 2.5 c diced yellow onions 2 c mixed red, yellow, green “mini” bell peppers 10 c chopped hard nectarines 2 c chopped tart apple 4

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Lemon Raspberry Layer Cake

Lemon Raspberry Layer Cake Recipe by Janet Gill, Canton, Ohio | First place, 3102 Cake Division, Class No. 6, 2016 | Baking Temperature: 350 degrees | Baking Time: 20-25 minutes | Yield: 1       Ingredients:  Cake: 1 C. unsalted, softened butter 2 C. sugar 4 eggs, room temperature 1 ½ C. self- rising flour 1 ¼ C.

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Heirloom Cake

Heirloom Cake Recipe by Janet Gill, Canton, Ohio | First place, 3102 Cake Division, Class No. 7, 2016 | Baking Temperature: 325 degrees | Baking Time: 28-35 minutes | Yield: 1   Ingredients:  Cake: ¾ C. butter, softened 3 C. sugar 1 ¼ C. sour cream 5 eggs 3 C. flour ¼ tsp. baking soda 1 tsp. salt ¼

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Salted Butterscotch Banana Bundt Cake

Salted Butterscotch Banana Bundt Cake Recipe by Janet Gill, Canton, Ohio | First place, 3204, Class No. 7, 2016 | Baking Temperature: 325 degrees | Baking Time: 50-60 minutes | Yield: 1   Ingredients: 2 T. turbinado or raw sugar 1 ¾ C. flour 1- 3.4 oz. box instant butterscotch pudding mix 1 t. baking powder 1 t. baking

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National Fudge Day

Today is National Fudge Day! We’re celebrating with a classic, but always delicious, prize-winning chocolate fudge recipe! Celebrate the day with this tried-and-true, blue-ribbon dessert from the 2015 Ohio State Fair! Chocolate Fudge Recipe by Georgia Bishop, Upper Arlington, Ohio First place, Candies (Chocolate Fudge), 2015 Yield: 96 pieces Ingredients 3 cups sugar 3/4 cup butter 2/3 cups evaporated

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Oatmeal Cookie Day

Today is Oatmeal Cookie Day, and we’re celebrating with this prize-winning recipe from the 2015 Ohio State Fair. Celebrate the day with a tried-and-true, blue-ribbon recipe! Chewy Good Oatmeal Cookies Recipe by Cheryl L. Adkins, Bloomingburg, Ohio First place, Cookies and Pastries (Molasses Cookie), 2015 Baking temperature: 350 degrees Baking time: 10 minutes Yield: 3

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Peanut Butter and Jelly Day

Today is National Peanut Butter and Jelly Day! We’re celebrating with a creative take on the famed sandwich – a prize-winning recipe for PB&J cookies from the 2015 Ohio State Fair! Celebrate the day with this tried-and-true, blue-ribbon recipe! Peanut Butter & Jelly Cookies Recipe by Beth Krauss, Hilliard, Ohio First place, Cookies and Pastries

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Happy Pi Day!

Today is Pi Day (March 14 – 3.14), and we’re celebrating with this prize-winning recipe from the 2015 Ohio State Fair. Celebrate the day with a tried-and-true, blue-ribbon recipe! “The Original” Dutch Apple Pie Recipe by Erin Carney, Powell, Ohio First place, Fruit Filled Pies (Any Crumb), 2015 Baking temperature: 375 degrees Baking time: 1 hour Yield: 1 pie

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National Cream Cheese Brownie Day

Today, February 10, is a double-whammy! Not only is it National “Have a Brownie” Day, but it is also National Cream Cheese Brownie Day! If you ask us, there is no better cream cheese brownie than this delicious prize-winning recipe for Red Velvet Swirl Brownies. Try it out below and let us know what you think!

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Blue-ribbon holiday cookie recipes

Are you planning to do a little baking this weekend? In honor of the season, we’re sharing a few of our blue-ribbon, first-place cookie recipes from the 2015 Ohio State Fair. Grab your apron and get ready to taste the flavors of these prize-winning treats! Interested in seeing if your tried-and-true recipe is the best

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