Fried Pickles

Ingredients: 1/2 cup flour 2/3 cup Panko bread crumbs 2 eggs 12-15 dill pickle chips *1/2 tsp. dried dill (for extra flavor, increase to 1 tsp.) 1/2 tsp. garlic powder *Optional, for extra flavor: add salt, such as 1/4 tsp. seasoning salt Cooking oil, such as vegetable or canola *Thanks for the tips from Cameron

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Pineapple Whip

Love a frozen pineapple treat? Enjoy this soft-serve treat fresh from the blender with this copycat fair food at home recipe. 2 cups frozen pineapple 1/2 cup vanilla ice cream 1/4 cup pineapple juice Combine ingredients in blender. Enjoy! Recipe inspired by the Disney Parks recipe.

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Fresh-Cut Fries

Ingredients: 4-5 Russet potatoes 1/2 cup Extra Virgil Olive Oil 1 tsp. sea salt  Instructions: Preheat oven to 400 degrees. Scrub potatoes thoroughly, removing any eyes. Thinly slice potatoes into strips, leaving skin on. Place potato strips in a bowl of cold water, letting potatoes sit for 1-2 minutes. Drain potatoes. Transfer potatoes to a

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Deep-Fried Candy Bar

4-Ingredient Deep-Fried Candy Bar Ingredients: 1 package refrigerated jumbo biscuit dough 16 mini candy bars of your choice* Cooking oil, such as vegetable or canola Powdered sugar *This recipe works well with other sweet fillings – such as a scoop of cookie dough, an Oreo, a buckeye, etc. Try placing a different filling in each

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Deep-Fried Cookie Dough

4-Ingredient Deep-Fried Cookie Dough Ingredients: 1 package refrigerated jumbo biscuit dough Prepared cookie dough, store-bought or homemade Cooking oil, such as vegetable or canola Powdered sugar *This recipe works well with other sweet fillings – such as a mini candy bar, an Oreo, a buckeye, etc. Try placing a different filling in each piece of

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Deep-Fried Oreos

4-Ingredient Deep-Fried Oreos  Ingredients: 1 package refrigerated jumbo biscuit dough 16 Oreos* Cooking oil, such as vegetable or canola Powdered sugar *This recipe works well with other sweet fillings – such as a scoop of cookie dough, a mini candy bar, a buckeye, etc. Try placing a different filling in each piece of dough to

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Cinnamon Sugar Donut Holes

Ingredients: 1 package refrigerated jumbo biscuit dough 1/2 cup granulated sugar 1 tsp. ground cinnamon 5 tbsp. butter Cooking oil, such as vegetable or canola Instructions: Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350 degrees. While oil is warming, remove biscuits from canister. Mix granulated sugar

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Mike’s Favorite Apple Pie

Recipe by Ohio First Lady Fran DeWine Pastry for 2-crust pie (your favorite, store-bought, or my recipe below) 6-8 cups peeled and sliced apples (I prefer a variety of apples—a couple of Macintosh for tartness, Yellow Delicious for sweetness, Granny Smith for texture) ½ cup brown sugar ¼ cup white sugar 1/3 c. flour 1

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Play Dough

Recipe by Ohio First Lady Fran DeWine Play Dough 1/2 cup salt 1 cup flour 1 cup water 2 teaspoons cream of tartar 1 tablespoon oil a few drops of food coloring or Kool-Aid packet Mix together in pan on top of stove until dough begins to pull away from pan. Remove from heat. Cool

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Sidewalk Chalk Paint

Recipe by Ohio First Lady Fran DeWine 1 cup cornstarch 1 cup cold water Food coloring or washable kids paints Mix cornstarch and water. Divide into muffin cups or small plastic containers. Add a few drops food coloring to each one to get desired colors. Use cheap 1-inch brushes or foam brush to paint sidewalk.

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Family Pizza Dough

Recipe by Ohio First Lady Fran DeWine 1 Tablespoon (1 package) yeast 1/2 cup warm water 3 cups flour (Can be part whole wheat) 1 teaspoon salt 2 tablespoons oil 1 tablespoon honey or sugar 1/2 cup warm water Dissolve yeast into warm water. (Water should not be warmer than your body temperature.) Mix all

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Berry Two Crust

Recipe by Randi Cutshall, Coshocton, Ohio First place and Best of Show, Baked Pies (Berry), 2018 Baking temperature: 375º F Baking time: 45 minutes Yield: 1, 9″ pie Ingredients Filling: 3 cups fresh blackberries 1 cup fresh raspberries ½ cup fresh blueberries 1 cup granulated sugar plus ¼ for garnish 2 tbsp. cornstarch Crust: 1

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Brownies

Recipe by Barb Shumaker, Upper Sandusky, Ohio First place, Honey and Bee items (Brownies), 2018 Baking temperature: 350º F Baking time: 20 – 25 minutes Yield: 1, 9″x9″ pan Ingredients ½ cup Flour 1/3 cup baking cocoa ¼ tsp. baking powder ¼ tsp. salt ½ cup oil ¾ cup honey 1 tsp. vanilla 1 egg

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Brown Sugar Pecan Angel Food Cake

Recipe by Janet Gill, Canton, Ohio First place, Cakes (Angel Food), 2018 Baking temperature: 375º F Baking time: 30 – 35 minutes Yield: 1 cake Ingredients 1 ¾ cups packed brown sugar, divided 1 cup cake flour 1 ½ cups egg whites, room temperature 1 ½ tsp. cream of tarter ½ tsp. salt 1 ½

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Brown Butter Pecan Cake

Recipe by Janet Gill, Canton, Ohio First place, Cakes (Other), 2018 Baking temperature: 350º F Baking time: 25 – 30 minutes Yield: 1, 2-layer 8″ cake Ingredients 1 ½ cups unsalted butter 1 cup plus 1 tbsp. chopped toasted pecans divided 3 eggs, room temperature 1 ½ tsp. vanilla 1 cup milk, room temperature Cake:

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Brown Butter Frosted Maple Drop Cookies

Recipe by Theresa M. Burke, Upper Arlington, Ohio First place, Cookies (Drop Cookies), 2018 Baking temperature: 350º F Baking time: 12 minutes Yield: 2 dozen Ingredients ½ cup unsalted butter, room temperature 1 ½ cups Domino light brown sugar 2 large eggs ½ cup sour cream ½ cup pure maple syrup 2 ½ cups all-purpose

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Blueberry Muffins

Recipe by Karri Perry, Cincinnati, Ohio First place, Quick Breads (Muffins), 2018 Baking temperature: 375º F Baking time: 30 minutes Yield: 12 – 16 muffins Ingredients 2 cups all-purpose flour 2 baking powder ½ tsp. salt 1 cup granulated sugar 1 tsp. vanilla 8 softened butter 1 egg, beaten slightly ½ cup buttermilk ¼ cup

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Autumn Caramel Apple Pie

Recipe by Karri Perry, Cincinnati, Ohio First place, Baked Pies (Apple), 2018 Baking temperature: n/a Baking time: n/a Yield: 5 cups Ingredients Filling: 4 – 5 Braeburn apples, peeled and sliced 1 – 2 Granny Smith apples, peeled and sliced ½ cup granulated sugar ½ cup brown sugar ¼ cup arrowroot ¼ tsp. salt 1

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Peach Salsa

Recipe by Jennifer Noble, Granville, Ohio First place and Best of Show, Sauces (Salsa), 2018 Baking temperature: n/a Baking time: n/a Yield: 4 pints Ingredients ½ cup white vinegar 6 cups Chopped pitted peeled peaches 1 ¼ cup chopped red onion 4 jalapeno peppers, seeded and finely chopped 1 red bell pepper, seeded and chopped

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Mustard Meatballs

Recipe by Vicki Chisholm, Copley, Ohio First place, Family Heirloom, 2018 Baking temperature: n/a Baking time: n/a Yield: 10 meatballs Ingredients Meatballs: 1 Slice white bread, torn into little pieces 3 tbsp. water ½ lb. 80/20 ground meat ¼ Italian sausage out of casing 1 egg 1 fresh parsley ¼ tsp. salt ¼ tsp. pepper

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