Rhubarb Pie

Rhubarb Pie

Recipe by Elizabeth K. Stout, Upper Arlington, Ohio

First Place 3101 Pie Division, Class No. 6, 2016 | Baking Temperature: 400 degrees | Baking Time: 35 minutes | Yield: 1 pie

Ingredients:

Crust:

2 ½ C. flour
1 t salt
1 stick butter
5 T […]

June 12th, 2017|Recipes|

Ginger Nectarine Salsa

Ginger Nectarine Salsa 

Recipe by Stacy Hall Worthington, Franklin Co | First place, 3305, Class No. 3 | Yield of recipe: 7 pints

 

 

Ingredients 

6 c paste tomatoes
2.5 c diced yellow onions
2 c mixed red, yellow, green “mini” bell peppers
[…]

June 12th, 2017|Recipes|

Lemon Raspberry Layer Cake

Lemon Raspberry Layer Cake

Recipe by Janet Gill, Canton, Ohio | First place, 3102 Cake Division, Class No. 6, 2016 | Baking Temperature: 350 degrees | Baking Time: 20-25 minutes | Yield: 1

 

 

 

Ingredients: 

Cake:

1 C. unsalted, softened butter
2 C. sugar
4 eggs, room temperature
[…]

June 12th, 2017|Recipes|

Heirloom Cake

Heirloom Cake

Recipe by Janet Gill, Canton, Ohio | First place, 3102 Cake Division, Class No. 7, 2016 | Baking Temperature: 325 degrees | Baking Time: 28-35 minutes | Yield: 1

 

Ingredients: 

Cake:

¾ C. butter, softened
3 C. sugar
1 ¼ C. sour cream
5 eggs
[…]

June 12th, 2017|Recipes|

Salted Butterscotch Banana Bundt Cake

Salted Butterscotch Banana Bundt Cake

Recipe by Janet Gill, Canton, Ohio | First place, 3204, Class No. 7, 2016 | Baking Temperature: 325 degrees | Baking Time: 50-60 minutes | Yield: 1

 

Ingredients:

2 T. turbinado or raw sugar
1 ¾ C. flour
1- 3.4 oz. […]

June 12th, 2017|Recipes|