Pickled Peppers

Pickled Peppers

Recipe by Margaret Santelman, Seville, Medina

First place, 3303, Class No.3 (All Other), 2016  | Baking Temperature: Water Bath | Baking Time: 10 minutes | Yield of Recipe: 8 pints

Ingredients 

•Bell peppers (approx 25 large peppers)
•6 cups of white vinegar
•2 cups […]

June 27th, 2017|Recipes|

Dill Pickles

Recipe by Terri McCarty, Cincinnati, Hamilton

First place, 3303, Class No. 1, 2016  | Baking Temperature: Boiling water bath | Baking Time: 20 minutes | Yield of recipe: 8 pints

Ingredients 

•18 to 20 cucumbers, 3-4 inches long
•8 heads fresh dill seed
•2 tsp […]

June 27th, 2017|Recipes|

Grilled Flammkuchen (AKA German Pizza)

Grilled Flammkuchen (AKA German Pizza)

Recipe by Nancy Radke, Gahanna, Franklin 

First place, 3205, Class No. 1, 2016 | Baking Temperature:375 to 400 Degrees | Baking Time:20-25 minutes | Yield: 4 personal pizzas

Ingredients 

•1 Lb. Schmidt’s Bulk Bratwurst
1 cup sour cream
•1 teaspoon agave […]

June 27th, 2017|Recipes|

Mixed Berry Pie

Mixed Berry

Recipe by Beth McCarty, Cincinnati, Ohio

First Place 3101 Pie Division Class No. 3, 2016 | Baking Temperature:  425 / 350 degrees | Baking Time: 20 / 45 minutes | Yield: 8

Ingredients: 

2 cups blueberries
1 ½ cups raspberries
1 ½ cups […]

June 27th, 2017|Recipes|

Chocolate Fudge with Sea Salt

Chocolate Fudge with Sea Salt

Recipe by Andrew Stock, Columbus, Ohio

First place, 3103, Chocolate Division, Class No. 1, 2016 | Baking Temperature: Medium Heat | Baking Time: 40 minutes | Yield: 48 pieces

Ingredients: 

1 ½ C sugar
10 oz. evaporated milk
2 C semi-sweet […]

June 27th, 2017|Recipes|

Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies

Recipe by Catherine L. Blackwood, Columbus, Ohio

First place, 3104, Cookie Division, Class No. 2, 2016 | Baking Temperature: 350 degrees | Baking Time: 10-11 minutes | Yield: 36

Ingredients: 

6 T. unsalted butter
1/3 C. granulated sugar
½ C. brown sugar, […]

June 27th, 2017|Recipes|

Rhubarb Pie

Rhubarb Pie

Recipe by Elizabeth K. Stout, Upper Arlington, Ohio

First Place 3101 Pie Division, Class No. 6, 2016 | Baking Temperature: 400 degrees | Baking Time: 35 minutes | Yield: 1 pie

Ingredients:

Crust:

2 ½ C. flour
1 t salt
1 stick butter
5 T […]

June 12th, 2017|Recipes|

Ginger Nectarine Salsa

Ginger Nectarine Salsa 

Recipe by Stacy Hall Worthington, Franklin Co | First place, 3305, Class No. 3 | Yield of recipe: 7 pints

 

 

Ingredients 

6 c paste tomatoes
2.5 c diced yellow onions
2 c mixed red, yellow, green “mini” bell peppers
[…]

June 12th, 2017|Recipes|

Lemon Raspberry Layer Cake

Lemon Raspberry Layer Cake

Recipe by Janet Gill, Canton, Ohio | First place, 3102 Cake Division, Class No. 6, 2016 | Baking Temperature: 350 degrees | Baking Time: 20-25 minutes | Yield: 1

 

 

 

Ingredients: 

Cake:

1 C. unsalted, softened butter
2 C. sugar
4 eggs, room temperature
[…]

June 12th, 2017|Recipes|

Heirloom Cake

Heirloom Cake

Recipe by Janet Gill, Canton, Ohio | First place, 3102 Cake Division, Class No. 7, 2016 | Baking Temperature: 325 degrees | Baking Time: 28-35 minutes | Yield: 1

 

Ingredients: 

Cake:

¾ C. butter, softened
3 C. sugar
1 ¼ C. sour cream
5 eggs
[…]

June 12th, 2017|Recipes|